Harvest of the Month Program

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What is Virginia Harvest of the Month?

Virginia Harvest of the Month (HOM) promotes seasonal eating, encourages increased fruit and vegetable consumption, and supports local economies. Sponsored by the VDOE-SCNP, Virginia HOM provides ready-to-use materials for classrooms, cafeterias, nonprofits, farmers’ markets, and early care centers to educate children about the joys of eating seasonal, local foods.

Developing robust farm to school programming requires planning, communication, promotion, and education, and it is worth the effort! Research from the National Farm to School Network (PDF) (May 2020) shows that farm to school activities can create jobs, improve local economies, and increase meal participation.

The objective of Virginia HOM is to increase consumption of seasonal, Virginia Grown fresh fruits and vegetables so children establish healthy eating habits to last a lifetime.

Featured Items

  • January: Sweet Potatoes
  • February: Butternut Squash
  • March: Kale
  • April: Lettuce
  • May: Strawberries
  • June: Cucumbers
  • July: Zucchini
  • August: Tomatoes
  • September: Sweet Bell Peppers
  • October: Apples
  • November: Cabbage
  • December: Spinach

Nutrition Education Lesson Plans (Grades 9-10)

Promotional Materials

Posters and Point-of-Service (POS) Signs (Grades K-5)

Posters and POS Signs (Grades 6-12)

Standardized Recipes

The Virginia Standardized Recipe Development Manual includes seven standardized recipes featuring Virginia Harvest of the Month items. This manual also includes information about developing standardized recipes, promoting new menu items, and much more!

The standardized recipes include:






For More Information

To inquire about additional HOM materials, please email the SCNP Training, Program Improvement, and Grants Supervisor at Kelly.Shomo@doe.virginia.gov.